Tiny Monster Garden is a 1/4 acre market garden located on Treaty 1 Territory in Lorette, Manitoba. Producing a diverse, and ecologically balanced variety of vegetables, using hand-tools, regenerative practices, and with a focus on building healthy…
We Be Farmin BC is a small farm outside of Cranbrook, BC. We bought in the neighborhood in October 2020 and are developing the farm with eco-conscious practices in mind. Veggies come in all sorts of colours, shapes and sizes. We love to try out new…
West Coast Wild Foods is the result of a lifetime spent in the mountains and forests of the Pacific Northwest exploring and learning about the wonderful wild mushrooms and other wild foods that our beautiful landscape has to offer. Over time we have…
Leave your troubles behind and walk through my Westham Island Herb Farm garden to see how farm produce is grown and cared for. The colourful flower and herb gardens are a sight to see! Purchase preserves, fresh cut flowers, bedding plants,…
At Wild Earth Farms we grow over 100 varieties of vegetables, herbs and fruits on our small 20 acre farm just 2 miles south of Bird’s Hill Provincial Park. We do not use any conventional pesticides, herbicides, or fungicides and continue to…
David Beer is of Aboriginal descent, and grew up harvesting various wild foods with his family. Caitlin grew up spending time in nature with her family, as well as working and studying horticulture at Olds College. Together, in 2018 they founded…
Willow Farm is a small-scale family farm run by Tessa Kautzman and Gregory Burton. We are situated at 4659 Route 106, in the beautiful Memramcook Valley just outside of Dorchester. We offer a diverse selection of seasonal vegetables as well as some…
Windy Hill Organic Farm is owned by Alyson Chisholm. I produce organic fruits and vegetables and keep a small herd of dairy goats on my 45 acre farm in McKees Mills, New Brunswick. I offer a CSA box program starting in June and sell my certified…
We feel fortunate to farm on the beautiful Northumberland Shore in Nova Scotia. We grow a diverse range of herbs and vegetables, with a focus on flavour. We use practices to build healthy soils that will be more resilient in a changing climate and…
