Canadian owned & operated restaurants

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Le Caveau Restaurant is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focused, seasonally inspired…

Crowsnest Vineyards was purchased by the Heinecke family in 1985 when the Winery, Restaurant and Guesthouse were launched. Named after the Crowsnest Highway #3, the family was an early contributor to the development of the Similkameen wine region…

RECIPE Unlimited Corporation Formerly Cara Operations is Canada’s largest full-service restaurant company. Founded in 1883 as The Canada Railway News Company and later renamed CARA Operations, for 137 years, we have nourished Canadians and…

Two long-time friends, Greg & Antoine, shared the same passion for pasta, wine and food. When after years of working in restaurants in Vancouver, they decided they should bring this vision to life, they called it “Oca Pastificio” : a…

Absinthe Bistro is an owned and operated family business based on the idea of bringing fresh and flavourful French food to Vancouver. Cory and his Colombian wife Juliana met in Lyon while Cory was attending the Culinary School Paul Bocuse. Two years…