Canadian made cheese comes from the dairy farms across Canada that are known for their quality. If you know of any cheese made in Canada please forward the information so I can add them to the site.
Canadian Made Cheese
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Produced in small batches for better flavor. Delight in the difference 100% Canadian milk makes. ADL uses pure, sweet milk from the finest dairy cows, traditional craftsmanship and a time-honored, natural aging process to create our award-winning cheddar and specialty cheeses with unique and wholesome taste. Products:
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When you choose Natrel, you are choosing products made from 100% Canadian milk. Natrel offers everything from cheese made in Canada to good morning lattes to late night cookie dunks and more. Products:
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Dairyland was originally an operating arm of a BC dairy farmer’s cooperative(s) and eventually sold of the majority of its assets to “Canadian” Saputo Incorporated. Products:
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In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from its ashes, stronger than ever, with modern facilities, increased production capacity and an iron will, with but one goal in mind: to continue the tradition by producing the best cheddars and dairy products in the country. Products:
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Made from 100% pure Canadian milk, Bothwell Cheese has no artificial ingredients, preservatives or modified milk ingredients. Proudly Canadian has produced local products since 1946. Products:
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Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet consumers taste and produce exclusively cheddar cheese from local cow milk. As time went by, the cheese production strives to offer a diversity of products with undeniable popularity among the regional and provincial markets. Often praised by the critics and decorated the Business of the year 2009, Les Blancs d’Arcadie continue to stand out by the exceptional quality of their product that can be found all around, in grocery stores, at markets and in the flavorful dishes of many restaurants. Products:
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Located in Toronto, ON, Black Diamond Cheese is completely made in Canada with Canadian pasteurized milk. There are no artificial coloring or other ingredients found in this product. In fact, the color that you see is entirely from vegetable sources such as carrots. Products:
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Since 1983, COWS Creamery has resided on the pastures of Prince Edward Island. These products including cheese made in Canada, are available across Canada in a variety of mainstream grocery stores. Products:
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NORTHUMBERLAND DAIRY, a member of the Agropur Dairy Co-operative family, is located in Miramichi, New Brunswick. Since 1942, Northumberland has grown into a well-known, leading brand in the province. Northumberland has always been committed to providing dairy products of the highest quality for families across the province to enjoy. We take great pride in contributing to local community initiatives. Through supporting children’s health, educational charities, arts and culture, and sports programs, Northumberland is committed to making a positive difference in the lives of New Brunswickers. Products:
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Since 1928 we have been on Hatley Road. Alfred and Aglae were farmers. For four generations, women and men have returned this land in search of know-how that will turn into cheese. From Alfred Le Fermier to today, history is perpetuated in the same spirit of transmission and continuity. At first glance, our cheeses are all alike. Yet under the crust of each one can smell flowers, herbs, pasture aromas that differentiate them from each other. Firm and semi-firm pasta that smells of hazelnut, caramel, honey, butter, fruits and flowers. Products:
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Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents Ray & Judy Haynes, they were able to purchase 88-acre Morningstar Farm in French Creek, the scenic region between Parksville and Qualicum beach, and Little Qualicum Cheeseworks found its permanent home. Products:
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Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen dairy goats. We use the milk to make cheese, yogurt, kefir and bottled pasteurized goat’s milk. Products:
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Glengarry Fine Cheese is situated on the farm of Margaret Peters-Morris’ family ancestral lands in the corner of South Glengarry Township on the shores of the St. Lawrence River. At Glengarry Fine Cheese, Margaret and Wilma are the cheesemakers, they combine their love of Cheesemaking to every batch and we carefully age the cheese in our European designed aging rooms that provide the ambiance that refine our cheeses as they develop their mouth-watering finish in their own time. We make our Lankaaster gouda style cheese, Creamy Celtic Blue and delicate bloomy Figaro from our cow’s milk, and recently began making variety goat’s milk cheese which are also evolving into exceptional cheese. Products:
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There’s something to be said about wholesome foods made by someone you know. The relationship that blossoms between a butcher or baker or farmer and their loyal customer… They tell you the secrets of the freshest ingredients coming in, the highest quality cuts or grains… they trust that you’ll keep coming back to their shop because you trust their opinion in their profession and you trust they’re not going to give you something that they wouldn’t feed to their own families. At Golden Ears Cheesecrafters, We want people to generate that relationship with us and our staff. We train our staff to be experts in finding local products and we carry them in our store. We have created personal relationships with the purveyors of the products in our store because we trust them and we know they’re going to stand behind their products, every time. We want people to ask us questions about how it’s made, where it’s made, what’s in it, who makes it? That’s what our business is about; creating a personal connection that can blossom into a trusting relationship between a producer and a customer. Products:
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Today, Hewitt’s Dairy continues to produce an expansive range of quality Canadian dairy products, including a full range of fluid milk, a variety of specialty goat milk products, Canadian made cheese, and the rich Hewitt’s ice cream. Part of the cheese made in Canada directory. Products:
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