Canadian Made Chocolate Bars is part of a growing directory of products manufactured in Canada. If you know of any Chocolate Bars made in Canada please forward the information so I can add them to the site.
Canadian Made Chocolate Bars
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BETA5 chocolates are produced in small batches using sustainable, direct trade plantation chocolates and premium ingredients. Careful alignment of the BETA5 matrix results in our chocolates’ distinctive shine and crisp snap. Products:
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Chocolate Lab begins with our passion for chocolate. The finest, freshest ingredients. Created by hand in the tradition of the world’s finest chocolatiers. Products:
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At Stubbe Chocolates, under the supervision of Master Chocolatier and Pastry Chef Heinrich Stubbe, We strive to create unimaginable products hand in hand with our young chefs from Le Cordon Bleu Ottawa Culinary Arts Institute. Products:
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It’s pretty simple; we use quality ingredients to make quality food. We take time and care to gather high quality raw cocoa from around the world, roast it and grind it ourselves right here in Yukon and let the flavour of minimally processed cocoa speak for itself. With that in mind we do our best to let the ingredients dictate their own fate, some batches of cocoa taste best left deep, dark and brooding – while others benefit from a bit of milk and sugar. While another might benefit from a bit of something silly – like coffee. Or sprinkles. The best part of working at a chocolate factory is knowing that every day is going to be its own little bit of sweet chaos. Products:
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Denman Island Chocolate, located in British Columbia’s beautiful Gulf Islands, was created in 1998 by Daniel and Ruth Terry. Long interested in the organic food movement, the Terrys left the big city for Denman Island in 1994, looking for a more rural lifestyle in which to bring up their two sons and thinking of starting a market gardening business. Finding that a great many of their fellow islanders were already self-sufficient in vegetables, they turned (as ever) to chocolate, a shared love that dated back to their search for the perfect fuel while bicycle touring in northern France. Thus was born Denman Island Chocolate, a business which caters to those who like their chocolate organic and dark. Denman Island Chocolate bars are sold in retail outlets across Canada and the United States, making it possible to eat good chocolate while looking at either the Atlantic or the Pacific, the prairies or a mountain range. Ruth died in 2004, but we continue to make chocolate the way she would have wanted us to. Anika Harrer joined Daniel on Denman Island in 2017, bringing new ideas and energy, and the skills needed to make us especially delicious. We are Canada’s organic chocolate company and we bring you the best. Products:
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At Master Chocolate, Bernard Callebaut is a renowned Master Chocolatier, with five generations of experience behind him. Focused always on the balance of taste and style, fellow chocolatiers, chefs and gastronomes around the world revere him. Products:
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Island Chocolates is a family business that has been making delicious hand-made chocolates since 1987 in Victoria-by-the-Sea Prince Edward Island. All our chocolates are made in our small factory (formerly the Wright Brothers General Store) in Victoria, PEI and are only available at the factory or my special order. Products:
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The fun and exciting part at Decadence Chocolates is the experimentation with different chocolates, flavours and colours. New and unexpected flavours aren’t always created … sometimes they just happen … and a new favourite is found. Products:
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At Splendid Chocolates George and his son Doug continue to bring to market top quality chocolate and cutting designs and decorating techniques in a 90,000 square foot factory. Products:
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JACEK Chocolate Couture was started as a one woman show in late in 2009 in a basement in Sherwood Park, and now includes a production facility, three retail boutiques (Sherwood Park, downtown Edmonton and Canmore), an online store and a talented team of dynamo’s! Products:
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We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. Products:
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