Canadian made cream cheese is amongst the best in the world and made at dairies across the country. If you know of any cream cheese made in Canada please forward the information so I can add them to the site.
Canadian Made Cream Cheese
Jordan Station, ON
At Upper Canada Cheese Company each day, fresh, pure Guernsey A2 cows’ milk and goats’ milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they are ready for retail. This is the whole food, farm-to-table idea: a minimum of food processing intervention to produce the purest cheeses possible. Our modern creamery was built in 2005 and our first cheeses, award-winning Niagara Gold and Comfort Cream, went to market in December 2005. We have since grown our selection of cheeses and most recently offer a Heritage Cheddar Cheese along with some popular goat cheeses.
Island Farms is a dairy cooperative located on Vancouver Island since 1944. With a wide range of dairy products, we’ve built a reputation for good things from good people close by.
Though we’ve grown and changed over the years, our commitment to producing top quality dairy products has never wavered. As part of the Agropur family, the largest dairy co-operative in Canada, we now deliver more than 600 fresh dairy products to families throughout British Columbia.
Since 1983, COWS Creamery has resided on the pastures of Prince Edward Island. These products are available across Canada in a variety of mainstream grocery stores.
Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on September 26, 1996. At that time, the milk produced on the farm was only processed into curd cheese, which was distributed locally.
In 1998, after just over a year of testing, we were finally ready to market our Cru du Clocher cheese. Distribution began throughout the Abitibi-Témiscamingue region. A few months later, we joined forces with Plaisirs Gourmets, which distributes the Cru du Clocher through a number of specialty shops in Quebec.
OKA Cheese has been made for 125 years at the cheese factory in the Quebec village of Oka, from a secret recipe handed down by the Trappist monks of the Oka Abbey. Creating cream cheese made in Canada and a semi-firm cheese with an unforgettable taste and an irresistible rind.
Armadale Farm Dairy Products makes Cheese and Dairy Products with our own milk from the farm. All of our products are hand made, with meticulous attention to detail and quality to deliver the best possible product to the consumer. Part of the cream cheese made in Canada directory.
At Poplar Grove Cheese our commitment is to create delicious, handmade, small batch cheeses. We produce three surface- ripened cheeses using locally sourced ingredients. All of our cheese is made with pasteurized cow’s milk from Dutchmen Dairy in Sicamous www.dutchmendairy.ca. With artisanal attention to detail, each cheese is handled several times through the process producing consistently high quality, French-style cheeses.
Located on the beautiful Naramata Bench. We offer artisanal cheese made right here on site. We love everything cheese and wine, so our tasting room is definitely worth the visit. Our story starts over 14 years ago, where Gitta Pedersen passion of European cheese came to life. At Poplar Grove cheese we continue our love of hand made cheese, Gitta’s passion and exciting new cheese to come!!
La Baie, QC
The Boivin cheese factory is a family business founded in 1939 by Bernadette, Noël, Herman, Patrick, Antonio Boivin and their mother Marie Bluteau . They then acquire the cheese factory which belongs to their cousin Joseph Boivin , cheese inspector and great master cheese maker.
At the time, the cheese dairy was used to process surplus milk from the family farm and from surrounding farms. The market at the time was aging cheddar for export markets. The first Saguenay Lac St-Jean cheese factory was built on Chemin St-Joseph de la Baie and the current cheese factory has its origins. The company is now run with the same vision byPierre, Michel, Jean-Marc, Luc and Patricia Boivin of the third and fourth generation.
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet consumers taste and produce exclusively cheddar cheese from local cow milk. As time went by, the cheese production strives to offer a diversity of products with undeniable popularity among the regional and provincial markets.
Often praised by the critics and decorated the Business of the year 2009, Les Blancs d’Arcadie continue to stand out by the exceptional quality of their product that can be found all around, in grocery stores, at markets and in the flavorful dishes of many restaurants.