Canadian made dairy has been part of our families for decades. If you know of any dairy made in Canada please forward the information so I can add them to the site.
Canadian Made Dairy
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The Rolling Meadow Dairy farm believes in treating their cows well. Their cows eat grass and they are just fine with it. Products:
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Island Gold Eggs is a family-owned and operated business that has been handling eggs on Vancouver Island for more than 60 years. Started by the Jensen family, Island Eggs is responsible for grading and packaging the eggs that are produced only by farmers on the Island and other Canadian provinces. Products:
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In 1981, the company incorporated all its dairies under the popular Neilson brand name. When Saputo acquired Neilson Dairy in 2008, it joined Canada’s largest producer and distributor. Products:
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Gay Lea is the largest dairy made in Canada co-operative in Ontario, with members on more than 1,400 dairy farms in Ontario and Manitoba developing high quality products. Products:
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Recognized nationally as having top quality milk, it is no secret that Islanders enjoy ADL Dairy also known as Amalgamated Dairies Limited! An excellent source of 16 essential nutrients including calcium, protein and vitamin D, milk and evaporated products offer multiple health benefits as part of an overall healthy diet. Products:
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When you choose Natrel, you are choosing products made from 100% Canadian milk. Natrel offers everything from good morning lattes to late night cookie dunks. Products:
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Island Farms is a dairy cooperative located on Vancouver Island since 1944. With a wide range of dairy products, we’ve built a reputation for good things from good people close by. Though we’ve grown and changed over the years, our commitment to producing top quality dairy products has never wavered. As part of the Agropur family, the largest dairy co-operative in Canada, we now deliver more than 600 fresh dairy products to families throughout British Columbia. Products:
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Birchwood Dairy Farm is a combination dairy made in Canada farm, processing plant, country store and Ice Cream Parlor. The farm has 220 acres of land where we milk approximately 120 cows and have close to 140 young stock. Enough hay and silage is grown on the farm to feed our happy cows all year long. Products:
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Kirby and Crystal at Coteau Hills Creamery have a simple philosophy when it comes to making cheese. Create beautiful flavours from the best milk provided by our Saskatchewan Dairies. Fresh is best. Both Kirby and Crystal are excited to be back in their hometown of Moose Jaw and to create this exciting project of creating artisan cheese. Products:
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It all began in 1924, when Robert W. Baxter purchased a small milk route in Saint John, New Brunswick. After selling and delivering pasteurized milk door to door by horse and wagon, he decided to build his own milk processing plant. In 1931, Baxter Dairies Limited was born. Generations later and still a trusted name, we have been a staple for New Brunswick families and a welcome guest at countless kitchen tables across the province. That’s because, since 1924, our brand has been delivering high-quality milk products to both city and countryside alike. It’s what makes Baxter milk the one New Brunswick grew up on. Products:
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Today, we continue to produce an expansive range of quality Canadian made dairy products, including a full range of fluid milk, a variety of specialty goat milk products, and the rich Hewitt’s ice cream. Products:
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With the goal of quality and affordability, the Chapman family took on a creamery in Markdale, ON in 1973 to begin what has become one of the largest independent and Canadian owned ice cream product manufacturer in the country, Chapman’s Ice Cream. Products:
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It was over 25 years ago that Organic Meadow pioneered the organic dairy movement in Canada. They brought together like-minded farmers that cared about creating dairy products using nature as their driving force. The Rolling Meadow Dairy farm believes in treating their cows well. Their cows eat grass and they are just fine with it. Products:
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Earth’s Own is part of a health food manufacturing company in Canada. They are producers and distributors of the So Good, So Nice, Almond Fresh and Ryza brands within Canada. Part of the Canadian made dairy directory. Products:
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Central Dairies has been a Canadian made staple in Newfoundland and Labrador households for over 50 years. Producing everything from milk to yogurt and frozen desserts and more. Products:
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Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible number of people. Products:
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At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does not get homogenized so the cream rises to the top, even in the cocoa milk. This milk is the closest you are going to get to raw milk and its most natural state. The milk also does not get standardized into 1% or 3.25%. All whole milk products are made from milk straight from the cow, so all the goodness the cow puts in the milk is how you will enjoy all the benefits of drinking this fresh, local milk. Products:
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The company, which started as a sheep-milk Mediterranean-style cheese producer, is based at one manufacturing facility located in St. Marys, in southwest Ontario. Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses such as Feta and Ricotta, sheep milk yogurt, as well as skyr. It’s not just the yogurt produced by St. Marys’ own Shepherd Gourmet Dairy that’s drool-worthy. The feta cheese, ricotta and skyr also share great taste and a reassuringly short ingredients list. Recently, Stew Cardiff, Shepherd Gourmet’s president, satisfied my curiosity with a tour beyond the front lobby’s popular retail outlet. The Enterprise Drive facility opened in early 2009, after fire destroyed the original Tavistock location, which began operating in 2002. Products:
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Passionate about agronomy, visionary and nature lover, Maurice Dufour produces his fine cheeses with authenticity and patience. Being one of the pioneers in the field of microfromagerie in Quebec, Maurice creates quality artisan cheeses that have built the reputation that we know today. With spring water from the mountains and their own production of sheep’s milk, the Maurice Dufour refining house does not compromise on the origin of the raw materials. At the Migneron Family, we are committed to offering high-quality fine artisan cheeses made from local ingredients that respect the know-how established for two generations. We take the time to create, according to the seasons, products that will charm the senses of consumers, one after the other. The secret of our cheeses lies in the care given to their ripening. During this maturation process where nothing is left to chance, Maurice Dufour and his team deploy their know-how so that each of their creations becomes what it should be: prodigious and unique. Products:
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