Canadian made feta cheese comes from dairies that include cows, goats and sheep from across Canada. If you know of any feta cheese made in Canada please forward the information so I can add them to the site.
Canadian Made Feta Cheese
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Kirby and Crystal at Coteau Hills Creamery have a simple philosophy when it comes to making cheese. Create beautiful flavours from the best milk provided by our Saskatchewan Dairies. Fresh is best. Both Kirby and Crystal are excited to be back in their hometown of Moose Jaw and to create this exciting project of creating artisan cheese. Part of the Canadian made feta cheese directory. Products:
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At Village Cheese Company we are a small family-owned cheese company, who take great pride in making artisan cheese. Our cheeses are made from local whole milk from the Okanagan Valley and natural ingredients only. From pasteurization to packaging, it is all done here at our cheese plant. Our cheese recipes are unique to our company and our cheese makers are some of the best in Canada. Whether you are looking for fresh Cheddar Squeakerz (cheddar cheese curds), flavoured or traditional cheeses, you can find them here. We also make certified organic cheeses and are federally licensed. All our cheeses are rennet free, have no added moisture and are FREE FROM: modified milk ingredients, additives and preservatives. Products:
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Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques. Part of the feta cheese made in Canada directory. Products:
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At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients. The list of what we put in our cheese is short – 100% pure goat milk, sea salt, dairy culture and rennet. The quality of those ingredients is the key to its great taste. All our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company. All our cheeses are made by a team of people dedicated to the highest quality. We pride ourselves on the packaging and taste of each cheese we make, and we guarantee that every cheese receives individual care and attention. Products:
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Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food products from around the world. Today we still follow traditional manufacturing processes in a modern facility to bring you the best quality at the highest standard possible. From our family to yours, welcome to Alberta Cheese Company Ltd. Today you’ll be comforted to know that everyone at Alberta Cheese continues to live by these principles. From Frank’s now adult children who work together to run the business with love and attention to detail, to the long standing employees who carefully make, package and deliver the cheese to their valued customers, everyone at the Alberta Cheese family continues to live out these principles daily. In fact, don’t be surprised to see Frank out back inspecting the fresh milk or out at the retailers arranging his cheese on the shelf. You might say, while this roots are Italian, his veins still flow with cheese. Products:
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Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips, and yogurts, and often had to import them. Gradually, some Manitoba investors and cheese aficionados came together and created partnerships with local producers and experienced cheesemakers who had immigrated from Europe, and although quality was superior, they could not meet the demand to ensure a continuing supply of excellent dairy products in Manitoba. This is how the dairy plant of Santorini Dairies Inc. was born, first as a wholesaler of outstanding Greek Yogurt and Chlorotyri Feta Cheese, and soon after as a retailer of a wide array of outstanding quality dairy products, gradually expanding from coast to coast across Canada. Products:
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Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C. Just like in the 1960’s, fresh Canadian milk and bacterial cultures are used to make Scardillo Cheese. Essentially, our cheese making process remains the same as it was in the 1960’s, although some changes have been made over the years. Scardillo Cheese promotes the “100 mile diet” in Metro Vancouver to help support the local producers of food in British Columbia. Part of the feta cheese made in Canada directory. Products:
Specialty Cheese:
Hispanic Cheese:
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Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques. Since 1992, L’Ancêtre Cheese Factory has proudly displayed the Québec Vrai and Biologique Canada/Canada Organic certification labels, which guarantee that our Canadian butters and cheeses are all organic. These products, which are free of chemical residues, promote your well-being as well as that of farm workers, animals and the environment. Products:
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