Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on September 26, 1996. At that time, the milk produced on the farm was only processed into curd cheese, which was distributed locally.

In 1998, after just over a year of testing, we were finally ready to market our Cru du Clocher cheese. Distribution began throughout the Abitibi-Témiscamingue region. A few months later, we joined forces with Plaisirs Gourmets, which distributes the Cru du Clocher through a number of specialty shops in Quebec.

Owned In: Quebec

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Last Updated July 18, 2021

Made In Lorrainville, QC:

  • Cheese
  • Cream Cheese
  • Cheddar Cheese

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Opening Hours

Monday

9:30 am - 5:30 pm

Tuesday

9:30 am - 5:30 pm

Wednesday

9:30 am - 5:30 pm

Thursday

9:30 am - 8:00 pm

Friday

9:30 am - 8:00 pm

Saturday

9:30 am - 5:00 pm

Sunday

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