Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.

Owned In: Quebec

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Last Updated August 7, 2021

Made In Bécancour, QC:

  • Butter
  • Gouda Cheese
  • Cheddar Cheese
  • Goat Cheese
  • Bio Burgers
  • Feta Cheese
  • Fondue Cheese
  • Cheese Curds
  • Mozzarella Cheese
  • Swiss Cheese
  • Parmesan Cheese

Fromagerie L’Ancêtre Availability:

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Opening Hours

Monday

9:00 am - 6:00 pm

Tuesday

9:00 am - 6:00 pm

Wednesday

9:00 am - 6:00 pm

Thursday

9:00 am - 6:00 pm

Friday

9:00 am - 6:00 pm

Saturday

9:00 am - 6:00 pm

Sunday

9:00 am - 6:00 pm