Gleason Brook Winery is a small, family owned operation, producing wines from locally + Niagara Regions sourced grapes. The vineyard is located on the “Dolomite Cap” of the Niagara Escarpment. Our wines are made in the natural style, containing only grapes and yeast for fermentation, with no added sulphites, clarifying agents, or chemical additives. The farm is owned by Jackie and Tim Dixon. The winery is operated by Jackie and Tim, and Tim’s sister Mary Ann Dixon.
“Our goal is to make fine wine in small batches in the natural style, for family, friends, neighbours, and local charities. Most of our production (limited to a few thousand bottles a year) goes to support a once per year “Feast in the Field” supporting local environmental or charity groups.
Owned In: Ontario
Last Updated July 12, 2021