Canadian made gluten free baking products is part of an App & directory with products made in Canada. If you know of any gluten free baking products made in Canada please forward the information so I can add them to the site.
Canadian Made Gluten Free Baking
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Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a restricted allergen-free diet can be, after being diagnosed with celiac disease in 1994. Our family’s goal since the beginning was to always provide positive change in helping people live a healthy and happy allergen-free lifestyle. Because when it comes down to it, we all share the same common goal for our family, to be happy and healthy. Duinkerken Foods, providing Canadian families with all natural products every day. Products:
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QUeen Milling products unlock natures potential to create healthy food choices that nourish and enrich people’s lives. 0ur offerings of gluten-free flours are adaptable for use as the major ingredient in baking and cooking, for those times when food and friendship combine to elevate life! We specialize in gluten-free flours and blends. Our services include custom milling, blending and co-packaging. We currently supply rice flour products to our industrial and commercial customers. Since 2005 QUeen milling has been developing high performance gluten-free flours and blends without flow agents, chemical additives, stabilizers or bleach. We provide healthy, nutritious and natural products giving consistent quality in baked and prepared foods. Products:
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Beginning as a one-man show back in 1984, the Alpine Bakery has developed into an organic bakery, café, and grocery. In 1995, the Bakery moved from 4th Avenue to its current location at 411 Alexander St., in the landmark log building in Whitehorse’s downtown. At the end of 2016, after 32 years, the founder and owner Suat Tutzlak retired, and Silvia + Walter, from Germany took over the Bakery. Products:
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Contrary to what many people believe, wild rice is not rice at all but a grass. Much of it sold today is grown in man made lakes or ponds(paddy rice), where the lakes are drained in the fall for harvest. Our rice is all grown in Manitoba, Canada’s natural, pristine lakes which produce a longer, fuller darker grain. As our summer days are longer, our natural rice has the opportunity to mature to perfection. Our rice meets or exceeds the organic standards for Canada, the USA and Europe. We are certified organic through OPAM (Organic Producers Association of Manitoba) and Non-GMO verified through the Non-GMO project. Our certified organic wild rice is gluten-free, has NOT been genetically modified and is very nutritious. Wild rice is truly one of nature’s health foods. Canadian organic lake grown wild rice is a great source of fibre and iron for anyone. Vegans or vegetarians trying to eat more protein will appreciate our lake grown wild rice. Enjoy Canadian organic wild rice’s great taste in a variety of dishes or give as a gift (see the ordering page for gift ideas). Make a gourmet dish tonight with our versatile wild rice. Products:
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Northern Lights Foods is a contributor to the local economy as we employ over 50 first nations organic producers in northern Saskatchewan. We are proud to carry the Canada Organic logo as proof of the high standards set out by international inspectors and are certified by TransCanada Organic Certification Services (TCO Cert) .The growth of wild rice is naturally stimulated in fresh and pure Canadian waters, ensuring our product originates in a perfect setting and flourishes in its natural, ideal environment. It draws the best from its wilderness surroundings during a summer-long growing season and is plump and full of nutrients when harvested. It’s natural quality is ensured as it is carefully cultivated, roasted to taste and prepared for shipping. Part of the gluten free baking made in canada directory Products:
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At Full Of Beans, Kim and Ben Dietrich grow coloured beans on their farm and began making gluten-free baking mixes for their family, using Ontario bean flour as the base ingredient. Their middle son Jacob suffered a bad case of excema as an infant and they turned to a naturapath for some relief. They were then forced to put him on a strict wheat-free diet. This is where Kim learned to cook with bean flour. They also saw an opportunity to add value to their farm by sharing their products with consumers. While participating in local farmers’ markets and food festivals, the couple listened to consumer concerns and needs. This helped them consistently improve their recipe development and packaging thus helping more gluten-sensitive people enjoy beans, bread, pancakes and cookies from ingredients that are grown, made and milled here at home in Ontario. Part of the Canadian made gluten free baking products directory. Products:
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Jamestown Mills Inc. is Canada’s premier dedicated and certified gluten free flour mill. Over 10 years in business , we have earned and built a solid reputation in supplying the highest quality gluten free milled flours and products to the baking and manufacturing industry. We batch test incoming and out going products. Our in house milled flours are 100% whole grain stone milled, this exposes more starch fraction for improved functionality. Jamestown Mills offers custom toll milling and custom dry blending, to fit all your needs. Part of the Gluten Free Baking Made In Canada directory. Products:
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Being diagnosed with celiac disease in 2010 led to many changes. For the first few years, I avoided all breads, baking, and pastas. The few times I’d purchase some gluten free breads or baking, I was very disappointed. It usually tasted like saw dust, or had a crumbly texture that was not at all appealing. After many years of frustration at what was available commercially, and being fed up with reading all the long lists of chemical ingredients/additives on the ingredient lists of gluten free items, I decided to learn how to bake again. Through the years of trial and error, I have finally found some recipes that are hard to tell that they are gluten free when you taste them. This page contains the easiest mixes I have made, that turn out wonderfully almost every time. I have boxed up some of my most fool-proof mixes and am making them available for consumers who need gluten or other allergen free foods, and miss the wonderful home-made freshness and the taste that comes with home baking. These mixed are easy to make – no tricky procedures or specialized equipment needed. All mixes on the site are gluten free and made in Saskatchewan. Products:
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Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while giving you losts of nutrients. All our breads are vegan. No gluten is allowed in this building, to ensure that our products remain at a level below 10 parts per million (ppm). See our certification certificates for Gluten Free and Organic from Pro-Cert systems below. We keep this bakery free from the top common allergens: eggs, milk, soy, peanuts, tree nuts, sesame, mustard seed family, fish and shell fish. Part of the Gluten Free Baking Made In Canada directory. Products:
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Hi! My name is Casey Parker and I am the Co-Founder & CEO of Sweet Nutrition. My business partner, Austin Calladine and I wanted to start this company because two of our favourite things in this life are good food, and living a healthy lifestyle. Unfortunately, these two things tend to be somewhat contradictory to each other as good food typically isn’t that good for you… That’s what we have set out to change. The vision that Austin and I had when we launched Sweet Nutrition was to create delicious tasting snacks with incredible ingredients. We want to create a healthier version of all the sweets, treats and snacks that individuals love and crave on a daily basis, while still remaining delicious. This allows you to enjoy your favourite foods whenever you want, without any negative effects on your body – or conscience! It is our guarantee to you that we will never cheap out on a product. All of our items are handcrafted with the utmost love, care and detail, and each ingredient we use is of the highest possible quality. This ultimately allows the nutritional values to remain so strong while having such immaculate flavour and texture. Part of the Canadian made gluten free baking products directory. All Cookies are:
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