Addison Gardens is an organic farm in Addison, Ontario owned and operated by Zoltan Sara and Eszter Papp.  Our farming practices go beyond the organic standard to grow chemical free, safe produce while protecting the environment we all live in and love.  We offer fresh seasonal vegetables and eggs from our pastured, organically and probiotically fed hens at our farm stand, at farmers’ markets and in CSA baskets. Our produce is available along the Brockville-Smith Falls-Carleton Place-Ottawa stretch.

We are committed to grow delicious vegetables and fruits on our farm in a responsible way. The sentiment we live by is to leave the world in a better shape than we found it. On our farm, we realize this by practicing land stewardship, sustainable and organic farming methods. As we constantly learn  about modern farming best practices our land will keep evolving, our products and the land will keep improving. 

Grown In Canada:

  • Baby Lettuce (all season long)
  • ​Beans (July-August)
  • Beets (all season long)
  • Bok Choy (May-July, September-November)
  • Broccoli (July-September)
  • Brussel Sprouts (September-November)
  • Cabbage (green and red) (September-November)
  • Carrots (all season long)
  • ​​Cauliflower (August-September)
  • ​Chinese Cabbage (September-November)
  • Cucumbers (June-September)
  • Eggplant (July-October)
  • Garlic (July-August)
  • Green Onions (June-August)
  • Herbs (basil, cilantro, dill, parsley) (July-November)
  • Kale (June-November)
  • ​Kohlrabi (green and purple) (July-November)
  • Leek (August-November
  • ​Lettuce (July-September)
  • Onions (red, summer, storage) (July-November)
  • ​Patty pan (July-September)
  • Peas (June-July)
  • Pepper (August-November)
  • Radish (June-November)
  • Salad mix (all season long)
  • ​Spinach (all season long)
  • Squash​ (September-November)
  • Swiss Chard( August-November)
  • Tomatoes (cherry and slicing) (July-November)
  • ​Zucchini (green and yellow) (June-Ocotber)


Visit The Farm

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