We at Aschenti Cocoa roast our beans at a low temperature so that each bean can acquire a signature aroma. This is when the magic happens: the Maillard reaction. Natural ingredients such as unrefined cane sugar are added. No preservatives or additives are used in our products.

Made In Canada:

  • Bars
  • Seasonal
  • Roasted Cacao Nibs
  • Custom Chocolates
  • Corporate Gifts

Availability:

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