It all starts here at Covered Bridge Potato Chips. All of the dark Russet potatoes we use are grown at the family farm just down the road from our factory. When the potatoes arrive at our plant they are washed and scrubbed before getting sliced and cooked. 55 pounds of potatoes are cut with 8 razor sharp blades in approximately 35 seconds and dumped into the kettle where they cook for just over 5 minutes to produce the optimal crispy texture.
Owned In: Hartland, NB
Made In Waterville, NB:
Potato Chips:- The Weekender Potato Chips
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