East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams.
After three years hosting low-sugar canning workshops under the moniker “Homesteading Mamas” with pal Anna Hunter, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!
Owned In: British Columbia
Made In Vancouver, BC:
- Blueberry
- Blackberry
- Corvid Currant
- Strawberry
- Rhubarb
- Fig
- Peach
- Cherry
- Hopricot
- Ollie Onion
- Pepper Jelly
- Ruby Bourbon
- Nectarine
- Plum
- Fruit Leather
East Van Jam Availability:
Last Updated November 24, 2023
