Echo’s Reach Organic Pork – In May of 2019 we, (my husband, our daughter and myself), moved from the Okanagan to an acreage in the Cariboo . In the Okanagan we had rented about 2 acres and started our farming life. We built a chicken coop and bought 25 day old chicks intending to keep only 5-6 hens.
We currently have 27 hens and 2 roosters. After a bit we graduated to trying meat birds. We then purchased 2 weaner pigs, a castrated male and a female, with the intent that they would both be for meat. The female, Crazy Pig stayed and is now our oldest breeding sow. We bought her a friend Digger, she is our other breeding sow. I could not justify having 2 pet pigs so after quite a search we found our boar, Oohtred.
We started raising our own meat animals because we were not happy eating grocery store meat as we did not know how the animals were treated or what they ate. We wanted nutritious, organic food from humanely raised animals.
Owned In: British Columbia
Made In Williams Lake, BC:
- Shoulder Roast
- Bone In Chops
- Boneless Chops
- Baby Back Ribs
- Side Ribs
- Ham
- Bacon
- Shoulder Steak
- Tenderloin
- Hocks
- Leg Roast
- Farmer Sausage
- Garlic Sausage
- Smokies
- Pepperoni
- Breakfast Sausage
- Bratwurst
- Italian Sausage
- Ground Pork
- Back Fat
- Leaf Fat
- Bones
- Leg Steak
- Whole Pigs
- Half A Pig
- Quarter Pig
- Specials
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