Ferment is a lactofermentation workshop-boutique. This simpler, beneficial and safer method of preserving vegetables than canned has been around for a long time. We offer quality artisanal products made mainly from surpluses from Jean-Talon Market producers. Ferment wants to reduce food waste and promote the consumption of local vegetables.
We demystify and promote lactofermentation by offering workshops to enable:
- people to preserve their vegetables
- farmers to reduce their unsold surplus at source
- raise young people’s awareness of food waste
Owned In: Quebec
Made In Montreal, QC:
- Preserved Vegetables
- Workshops
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