Since 1928 we have been on Hatley Road. Alfred and Aglae were farmers. For four generations, women and men have returned this land in search of know-how that will turn into cheese. From Alfred Le Fermier to today, history is perpetuated in the same spirit of transmission and continuity.

At first glance, our cheeses are all alike. Yet under the crust of each one can smell flowers, herbs, pasture aromas that differentiate them from each other. Firm and semi-firm pasta that smells of hazelnut, caramel, honey, butter, fruits and flowers.

Made In Canada:

  • Cheese

Availability:

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Opening Hours

Monday

9:30 am - 6:00 pm

Tuesday

9:30 am - 6:00 pm

Wednesday

9:30 am - 6:00 pm

Thursday

9:30 am - 6:00 pm

Friday

9:30 am - 6:00 pm

Saturday

9:30 am - 6:00 pm

Sunday

9:30 am - 6:00 pm

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