Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.
Owned In: Quebec
Made In Bécancour, QC:
- Butter
- Gouda Cheese
- Cheddar Cheese
- Goat Cheese
- Bio Burgers
- Feta Cheese
- Fondue Cheese
- Cheese Curds
- Mozzarella Cheese
- Swiss Cheese
- Parmesan Cheese
Fromagerie L’Ancêtre Availability:
Last Updated January 22, 2024
