Glengarry Fine Cheese is situated on the farm of Margaret Peters-Morris’ family ancestral lands in the corner of South Glengarry Township on the shores of the St. Lawrence River.

At Glengarry Fine Cheese, Margaret and Wilma are the cheesemakers, they combine their love of Cheesemaking to every batch and we carefully age the cheese in our European designed aging rooms that provide the ambiance that refine our cheeses as they develop their mouth-watering finish in their own time. We make our Lankaaster gouda style cheese, Creamy Celtic Blue and delicate bloomy Figaro from our cow’s milk, and recently began making variety goat’s milk cheese which are also evolving into exceptional cheese.

When we are not in the plant making cheese, we are gardening, tending to animals on the farm and riding our horses. We are truly outdoor people however we come inside the factory to stay with the vats when the production day beckons. We are a unique business in that we make cheese and integrate this with our Cheesemaking supply company, this gives us the special edge in helping other cheesemakers across North America.

Made In Canada:

  • Soft Lactic Bloomy Rind Cheeses
  • Washed Rind Cheeses
  • Hard Cheese
  • Blue Cheese

Availability:

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Opening Hours

Monday

10:00 am - 5:30 pm

Tuesday

10:00 am - 5:30 pm

Wednesday

10:00 am - 5:30 pm

Thursday

10:00 am - 5:30 pm

Friday

10:00 am - 5:30 pm

Saturday

11:00 am - 4:00 pm

Sunday

11:00 am - 4:00 pm

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