At Golden Prairie Wild Boar Meat our wild boars are raised free range on the plains of Saskatchewan. We allow our wild boars to behave naturally by having their young outside in a nest they have prepared themselves out of straw and grass.
Wild boar is different in taste and texture to domestic pig. The colouring of the wild boar meat is a lot darker than normal pork and has its own unique taste. This type of meat is very lean due to the animals’ fat being concentrated in a single layer under the skin instead of it being marbled throughout the meat. This means the fat can be easily trimmed if required, but many cooks believe the fat layer provides a “self-basting” element and helps retain succulence.
Owned In: Saskatchewan
Produced In Foam Lake, SK:
- Ham Roasts
- Ham Steaks
- Burgers
- Chops
- Tender Loin
- Neck Bones
- Hocks & Ham Hocks
- Loin Steaks
- Regular & Garlic Sausage
- Apple & Maple Sausage
- Liver, Heart, Kidney
- Tongue
- Ground Wild Boar Meat
- Shoulder Roast & Loin Roast
- Side& Back Ribs, Riblets
- Cutlets
- Maple Flavoured Side Bacon
- Back Bacon
- Cubed Meat
- Pepperoni Sticks
- Honey & Garlic Kebabs
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