With high quality Canadian ingredients (including natural spring water from our backyard), our fermented sourdough pastas at Pasta Fermentata have a unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente! We’ve plumbed the available scientific research to substantiate our own observations for the benefits of naturally fermented foods.  Made in the Kootenays, BC

We harness ancient sourdough fermentation technology to transform  people’s expectations of wheat and wheat-based pastas.

Made In Canada:

  • Sourdough Pasta
  • Pasta Fermentata
  • Single & Variety Packs

Features:

  • Dairy Free
  • Egg Free
  • Salt Free
  • Vegan
  • Digestive Health Benefits
  • Naturally Fermented
  • Kootenay Made

Availability:

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