With high quality Canadian ingredients (including natural spring water from our backyard), our fermented sourdough pastas at Pasta Fermentata have a unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente! Kaslo Sourdough has plumbed the available scientific research to substantiate our own observations for the benefits of naturally fermented foods.
Kaslo Sourdough is a second generation, family owned business that makes their products in the West Kootenays of British Columbia. We harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pastas.
Owned In: British Columbia
Made In Kaslo, BC:
- Sourdough Pasta
- Pasta Fermentata
- Single & Variety Packs
Features:
- Dairy Free
- Egg Free
- Salt Free
- Vegan
- Digestive Health Benefits
- Naturally Fermented
- Kootenay Made
Kaslo Sourdough Availability:
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