Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.

Since 1992, L’Ancêtre Cheese Factory has proudly displayed the Québec Vrai and Biologique Canada/Canada Organic certification labels, which guarantee that our Canadian butters and cheeses are all organic. These products, which are free of chemical residues, promote your well-being as well as that of farm workers, animals and the environment.

Owned In: Quebec

Made In Bécancour, QC:

  • Cheddar Cheese
  • Frugal Cheese
  • Mozzarella Cheese
  • Swiss Cheese
  • Shredded Mozzarella / Cheddar
  • Parmesan Cheese
  • Butter

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Last Updated December 2, 2023

canadian business, L’Ancêtre Cheese FactoryMore Canadian Made Parmesan Cheese

Opening Hours


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm