Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.
Since 1992, L’Ancêtre Cheese Factory has proudly displayed the Québec Vrai and Biologique Canada/Canada Organic certification labels, which guarantee that our Canadian butters and cheeses are all organic. These products, which are free of chemical residues, promote your well-being as well as that of farm workers, animals and the environment.
Owned In: Quebec
Made In Bécancour, QC:
- Cheddar Cheese
- Frugal Cheese
- Mozzarella Cheese
- Swiss Cheese
- Shredded Mozzarella / Cheddar
- Parmesan Cheese
L’Ancêtre Cheese Factory Availability:
Last Updated December 2, 2023