Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while giving you losts of nutrients. All our breads are vegan. No gluten is allowed in this building, to ensure that our products remain at a level below 10 parts per million (ppm). See our certification certificates for Gluten Free and Organic from Pro-Cert systems below. We keep this bakery free from the top common allergens: eggs, milk, soy, peanuts, tree nuts, sesame, mustard seed family, fish and shell fish.
Owned In: Ontario
Made In Perth, ON:
- Wood-Fired Oven Baking
- Spelt and Kamut Bread
- Spelt Treats
- Wheat Sourdough