Our Gluten Free Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while giving you losts of nutrients. All our breads are vegan. No gluten is allowed in this building, to ensure that our products remain at a level below 10 parts per million (ppm). See our certification certificates for Gluten Free and Organic from Pro-Cert systems below. We keep this bakery free from the top common allergens: eggs, milk, soy, peanuts, tree nuts, sesame, mustard seed family, fish and shell fish.

At home at Little Stream Bakery, we have built a solid reputation for our integrity in many aspects of health and ecology. As a certified organic producer, we are familiar with the location, provenance and inventory of our products. This experience is easily transposed to the production of gluten-free foods. We are a small, low turnover company and our experienced, mature and conscientious staff understands the importance of paying attention to detail. We are 11 full-time employees with an average of 9 years of experience and 5 part-time employees with an average of 6 years of experience. The owner / founder of Little Stream Bakery, Graham Beck maintains a regular presence in production.

Made In Canada:

  • Wood-Fired Oven Baking
  • Spelt and Kamut Bread
  • Spelt Treats
  • Wheat Sourdough

Availability:

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Opening Hours

Monday

9:00 am - 5:00 pm

Tuesday

9:00 am - 5:00 pm

Wednesday

9:00 am - 5:00 pm

Thursday

9:00 am - 5:00 pm

Friday

9:00 am - 5:00 pm

Saturday

9:00 am - 3:00 pm

Sunday

12:00 pm - 3:00 pm

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