The story of Mother Hen began in Laval in 1994, in a kitchen that could have been yours, in the hands of a new mommy like you, who was not satisfied with the offer of purees available on the shelves. She wanted the best for her baby! So she decided, with her own mother’s help, to start a home-made production of baby food, bringing together the best ingredients. Their mission? To prepare home-quality pureed baby food, that could be sold in a few outlets in the surrounding area. In just a few years, the company blossomed and the sale points multiplied, but the essence and the heart of the company remained the same: to offer tasty recipes, prepared with ingredients of impeccable quality, that reassure your best-intentioned heart.
In order to preserve the freshness, taste and nutrients of our products, we have chosen to deep-freeze rather than freeze them. It is also this process that allows us to preserve our food for a long time without the use of preservatives. Since we started, it is the satisfaction of parents that has made us famous. Trying Mother Hen means adopting it, and the dazzling growth of our distribution network proves it. Parents and professionals agree and recommend our products with confidence. Our experience positions us as a reassuring reference for today’s parents, and it is a mission we take pride in! That’s why our Blog section is full of useful, rigorous and relevant information for members of the Mother Hen family. A section that answers your questions, informs you in an accessible way and accompanies you gently through the first bites you offer your children!
Made In Canada:
- 6 Months+ Smoth Puree
- 8 Months+ Textured Puree