As third generation farmers on Vancouver Island, we at Natural Pastures Cheese Company understand how fresh, local ingredients lead to traditional and inspired artisan cheese. When our unique Island flavours are creatively blended with European cheesemaking traditions, the result can only be our award-winning artisan cheese.

Our fresh cow and water buffalo milks are selected from the pristine farms of Vancouver Island. Each of our unique cheeses is handcrafted by our Head Cheesemaker, Paul Sutter, at our cheese factory in Courtenay (a federally inspected CFIA facility).

Made In Canada:

  • Brie Cheese
  • Camembert Cheese
  • Fresh Curds
  • Mozzarella di Bufala Cheese
  • Bocconcini Cheese
  • Amsterdammer Cheese
  • Cheddar Cheese
  • Boerenkaas Cheese
  • Aged Farmhouse Cheese
  • Parmadammer Cheese
  • Water Buffalo Cheese
  • Verdelait Artisan Cheese

Availability:

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Opening Hours

Monday

9:00 am - 4:00 pm

Tuesday

9:00 am - 4:00 pm

Wednesday

9:00 am - 4:00 pm

Thursday

9:00 am - 4:00 pm

Friday

9:00 am - 4:00 pm

Saturday

-

Sunday

-

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