At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients. The list of what we put in our cheese is short – 100% pure goat milk, sea salt, dairy culture and rennet. The quality of those ingredients is the key to its great taste.

All our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company. All our cheeses are made by a team of people dedicated to the highest quality. We pride ourselves on the packaging and taste of each cheese we make, and we guarantee that every cheese receives individual care and attention.

Owned In: British Columbia

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Last Updated July 10, 2021

Made In Salt Spring, BC:

  • Chevre Cheeses
  • Ruckles
  • Juliette Cheeses
  • Romelia
  • Feta

Salt Spring Island Cheese Availability:

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Opening Hours

Monday

10:00 am - 4:00 pm

Tuesday

10:00 am - 4:00 pm

Wednesday

10:00 am - 4:00 pm

Thursday

10:00 am - 4:00 pm

Friday

10:00 am - 4:00 pm

Saturday

10:00 am - 4:00 pm

Sunday

10:00 am - 4:00 pm