Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C.

Just like in the 1960’s, fresh Canadian milk and bacterial cultures are used to make Scardillo Cheese. Essentially, our cheese making process remains the same as it was in the 1960’s, although some changes have been made over the years. Scardillo Cheese promotes the “100 mile diet” in Metro Vancouver to help support the local producers of food in British Columbia.

Owned By: Rocky Scardillo of Burnaby, BC

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Last Verified July 10, 2021

Made In Burnaby, BC:

  • Mozzarella (full fat and part skim)
  • New Zealand Style Edam
  • Medium Cheddar
  • Shredded/Grated Parmesan
  • Feta
  • Bocconcini (cherry, small, and medium sizes)

Specialty Cheese:

  • Ricotta Genuina
  • Trecce
  • Monterey Jack

Hispanic Cheese:

  • Asadero
  • Cotija
  • Oaxaca
  • Queso Fresco

Availability:

Visit The Store




Opening Hours

Monday

8:00 am - 4:30 pm

Tuesday

8:00 am - 4:30 pm

Wednesday

8:00 am - 4:30 pm

Thursday

8:00 am - 4:30 pm

Friday

8:00 am - 4:30 pm

Saturday

CLOSED

Sunday

CLOSED

Address & Contact

Our Address

7865 Venture Street Burnaby, B.C. V5A 1V1

GPS

49.258053, -122.9354923

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