For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy, stress-free animals. There’s a relationship between farmer, animal, and the land that can’t be replicated …resulting in beef as distinctive as the Island itself. Steerman’s Quality Meats is a proud producer of Prince Edward Island Certified Beef.

I, Scott Drake of Steerman’s Quality Meats, was raised on the family farm at 131 Drake Rd, Millview PEI. My Father and Grandfather were butchers and farmers. In 1985 I graduated with the nickname “farmer.” This is when I started farming full time at home, raising beef cattle, hogs and growing turnips, hay, grass silage and grains. As a cattle and hog producer in 1992 I started selling meat by household freezer orders and in 1998 the business was expanded to food service meats.

In 2004 we started raising chickens and turkeys. Read our inspiring story here! At present I continue to operate a mixed farm of 300 head cattle, 100 hogs, 200 turkeys, 300 chickens, growing grains and forages on 400 plus acres of land, with the help of my young family.

The majority of meat products is now sold through my meat business “Steerman`s Quality Meats.” Prince Edward Island beef has been receiving rave reviews from top chefs and butchers in high-end restaurants and butcher shops across Canada. The beef steers that I feed are a 3-way cross: a 2-way cross British cow bred to an exotic bull. This gives you a calf with superior growth and marbling in the meat to produce young tender beef.

Produced in Canada:

  • Beef
  • Pork
  • Chicken
  • Turkey
  • Bacon
  • Hams
  • Burgers
  • Sausages
  • Corn Beef
  • …. and more

Availability:

Opening Hours

Monday

8:00 am - 5:00 pm

Tuesday

8:00 am - 5:00 pm

Wednesday

8:00 am - 5:00 pm

Thursday

8:00 am - 5:00 pm

Friday

8:00 am - 5:00 pm

Saturday

9:00 am - 12:00 pm

Sunday

CLOSED

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