Cake Studio We opened Tall Grass Prairie Bakery in Winnipeg’s Wolseley neighbourhood in 1990. The foundation has always been based on baking with heritage varieties of organic wheat, grown by Manitoba farmers, milling our own flour and baking from scratch.
More than 30 years later, there are two locations: one in Wolseley and the other at The Forks Market, along with Grass Roots Prairie Kitchen. We use Red Fife wheat in our bakery, a tasty, nutty ancient variety. It joined Spelt, another ancient grain, known for its low glycemic index and lower gluten content. As bakers in the land where we live and work, we consider it an honour to bake with these two ancient grains.
Owned In: Manitoba
Tall Grass Bakery Products:
- Bread
- Cinnamon buns
- Crackers
- Dips
- Spreads
- Prepared Meals
- Pies
- Cakes
- Apple and wild cranberry jam
- Manitoba Saskatoon jam
- Apricot sunrise jam
- Homestyle apple sauce
- Rhubarb apple chutney
- Salsas (mild, medium, or hot)
- Homestyle dill pickles
- Bread and butter pickles
- Pickled beets
- and much, much more!
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