With high quality Canadian ingredients (including natural spring water from our backyard), our fermented sourdough pastas at Pasta Fermentata have a unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente! Kaslo Sourdough has plumbed the available scientific research to substantiate our own observations for the benefits of naturally fermented foods.

Kaslo Sourdough is a second generation, family owned business that makes their products in the West Kootenays of British Columbia. We harness ancient sourdough fermentation technology to transform people’s expectations of wheat and wheat-based pastas.

Kaslo Sourdough
Owned In: British Columbia

close

Last Updated August 18, 2021

Made In Kaslo, BC:

  • Sourdough Pasta
  • Pasta Fermentata
  • Single & Variety Packs

Features:

  • Dairy Free
  • Egg Free
  • Salt Free
  • Vegan
  • Digestive Health Benefits
  • Naturally Fermented
  • Kootenay Made

Kaslo Sourdough Availability:

Shop Online Find A Retailer Buy On amazon.ca

canadian businessMore Canadian Made Pasta

Opening Hours

Monday

9:00 am - 5:00 pm

Tuesday

9:00 am - 5:00 pm

Wednesday

9:00 am - 5:00 pm

Thursday

9:00 am - 5:00 pm

Friday

9:00 am - 5:00 pm

Saturday

CLOSED

Sunday

CLOSED