Le Caveau Restaurant is built on forging relationships with local purveyors. With admiration for Nova Scotia’s land and sea, and deep respect for the people that work on and in it, Chef Jason Lynch compiles a locally focused, seasonally inspired menu. While it is internationally and nationally recognized as a top Nova Scotia culinary destination, it’s the local community and its people that drive us to consistently deliver an exceptional culinary journey.

Chef Jason Lynch and his team focus on regional Nova Scotia ingredients prepared with a global flair.

Owned In: Nova Scotia

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Last Updated May 10, 2022

Le Caveau Restaurant Menu:

  • Dinner Menu
  • Lunch Menu
Special Events:
  • Private Dining Room
  • Weddings

Contact Le Caveau Restaurant

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Opening Hours

Monday

Seasonal

Tuesday

Seasonal

Wednesday

Seasonal

Thursday

Seasonal

Friday

Seasonal

Saturday

Seasonal

Sunday

Seasonal