At Boudreau Meat Market we grow most of our own forage, such as grass silage, which we process and bale ourselves. With a relatively large cattle herd, we’re able to use our own manure, subsidized with fertilizers, to enrich the soil. All of our…
The Domaine Latitude 46 Estate Winery owners bought the vineyard in 2012 near the end of the summer. The vineyard looked lush and beautiful to the untrained eye, with plenty of grapes hanging all through the vines. Attempting to harvest the grapes…
Our surroundings at Verger Belliveau Orchard had already been home to Acadian agriculture for two centuries when in 1932, at the height of the Great Depression, a gentleman named Sébastien Bourgeois returned to his village after having succeeded as…
