Ferment For You started in my home kitchen 25 years ago with my first batch of sauerkraut. My Polish grandma had made countless crocks with my help, but never had I done it by myself. The recipe of course was vague, and I was skeptical, but the…
Ferment For You started in my home kitchen 25 years ago with my first batch of sauerkraut. My Polish grandma had made countless crocks with my help, but never had I done it by myself. The recipe of course was vague, and I was skeptical, but the…
