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OKA Cheese has been made for 125 years at the cheese factory in the Quebec village of Oka, from a secret recipe handed down by the Trappist monks of the Oka Abbey. It is a semi-firm cheese with an unforgettable taste and an irresistible rind.
As of in March 2021, Verification will begin to ensure that businesses are Canadian owned and their products are made in Canada. If it is a Canadian service the Canadian ownership is verified. For the process, one of the following methods are used.
The verification process is done through one of the following methods: