Two artists, Stephanie Artz and Simon Rompré, of Full Moon Original Jewellery have designed and made jewellery full-time on beautiful Salt Spring Island, British Columbia Canada for over 30 years. Besides attending artisan exhibitions across Canada,…
Golden Age Meadery – Our award-winning mead made from wild flower honey and herbs, fruits, and berries grown on Salt Spring Island, British Columbia. With a focus on using local natural ingredients and old tradition method of mead making we…
Every Gulf Island Cribbage board in this shop is made with Passion and Creativity, drilled out one hole at a time with a drill press, and made with found and reused materials, mainly sourced out from local Western Canadian Beaches. Thanks for…
HART + STONE jewelry is handcrafted on Salt Spring Island, off the west coast of Canada by Emily Hartwell McPhee. Each piece is made with excellent attention to quality and detail. Owned In: British Columbia Made In Salt Spring Island, BC: …
Island Soap brings you 100% Olive Oil Handmade Soap & Bath Essentials from SaltSpring Island BC. “Purely Natural Handmade Bath Products” Owned In: British Columbia Made In Salt Spring, BC: Soap Bath Bombs Bath Products Body…
Our Salt Shop sewing facilities are located in Vancouver, B.C. We love having them so close to home. Producing locally means we stay connected to the lifecycle of our garments, and the people who make them. We can visit the facilities any time we…
At Salt Spring Brewing our beer is fresh & unpasteurized. No preservatives. No chemicals. We brew small batch, crafted beer using high quality malted barley and organic hops. From deep in our mountain spring comes the cleanest, freshest water…
At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…
At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…
It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring…
