Baker Extraordinaire bakes everything fresh daily. The bread is made with no fat, no sugar, no dairy and no preservatives using stoneground flour, milled on location just before use from certified organic grain from the Canadian Prairies. These…
Daybreak Farms is a family company, owned and operated by Ian and Jeannie Christison — who’ve been egg producers in British Columbia for four decades. Ian is a second-generation egg farmer who bought his first farm in 1970. Jeannie became a…
Sherwood Mountain Brewhouse is owned and operated by two masters: Darryl Tucker, a Brewmaster, and Linda Parker, a Master in Business Administration. The premise of the idea for a brewhouse was envisioned by Tucker. He pursued his interest and love…
