Our Nature’s Farm history in food manufacturing began in 1987 when we started as a “designer–egg” wholesaler. After a number of years of careful research, and with our experience in the egg industry, we founded Nature’s Farm™ in 1993 and introduced Nature’s Pasta™ – an upscale, gourmet product designed to set a new standard in taste, texture, and quality. We have also added a new line of specialty eggs – Nature’s Farm™ Smart Eggs™ – available in free run and organic varieties.

Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our Nature’s Farm™ Smart Eggs™ go through stringent quality inspection at our egg–grading facility, and from there they are shipped directly to our pasta–making facility. The Nature’s Pasta™ manufaktur* is an efficient, modern, purpose–built facility where our family members, along with dedicated local employees, mix, produce, package, and ship out thousands of bags of fresh pasta every week.

Owned In: Ontario

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Last Updated July 22, 2021

Made In Steinbach, MB:

  • Eggs
  • Pasta
  • Granola

Nature’s Farm Availability:

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Opening Hours

Monday

9:00 am - 5:00 pm

Tuesday

9:00 am - 5:00 pm

Wednesday

9:00 am - 5:00 pm

Thursday

9:00 am - 6:00 pm

Friday

9:00 am - 6:00 pm

Saturday

9:00 am - 1:00 pm

Sunday

CLOSED