Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa.
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago. They are made with organic ingredients because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.
Not only are our chips certifiably delicious, they’re also certified organic, non GMO Project Verified, gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.
Owned By: Natures Path Foods of Richmond, BC
Last Updated July 22, 2021
Made In Delta, BC:
- Classic Tortilla Chips
- Flavoured Tortilla Chips
- Thin & Crispy Tortilla Chips
- Tortilla Shells