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Our Salt Shop sewing facilities are located in Vancouver, B.C. We love having them so close to home. Producing locally means we stay connected to the lifecycle of our garments, and the people who make them. We can visit the facilities any time we…

At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…

At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…

It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring…

Since 1988 Salt Spring Seeds has been supplying seeds to farmers and gardeners, promoting organic growing, and encouraging people to save their own seed. We believe we carry lots of very special grains, beans, vegetables, herbs and flowers, and we…

Salt Spring Shine is the first licensed craft distillery on Salt Spring Island. Made in small batch spirits crafted with 100% B.C. HONEY. As Cordon Bleu Chefs and former restaurant owners, we approach our artisan spirits with the same drive and…

Saltspring Kitchen Co offers hand-made sweet and savoury jams for pairing with cheese and charcuterie.  I started sharing the creations I made in my home kitchen at Salt Spring Island’s Saturday market in 2012, and found a loyal following…

Grandma taught us how to make soap, using time-honored methods from centuries past. Since then, we’ve worked diligently (for 40 years) to refine her recipes. Every Saltspring Soapworks bar is hand crafted in BC from fine natural ingredients. Our…

As the world has changed, new security needs have arisen and Securco has worked hard to meet those needs since 1976. We are dedicated to providing state-of-the-art equipment and the highest quality of customer service to our clients; this means we…

Since 1982 our products at Soy Nova Tofu have been made with Certified Organic, Non-GMO, Canadian grown soya beans and mineral rich unchlorinated deep well-water, with a perfect 7.3 PH balance and nigari (a natural form of magnesium chloride). Owned…