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Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C.

Just like in the 1960’s, fresh Canadian milk and bacterial cultures are used to make Scardillo Cheese. Essentially, our cheese making process remains the same as it was in the 1960’s, although some changes have been made over the years. Scardillo Cheese promotes the “100 mile diet” in Metro Vancouver to help support the local producers of food in British Columbia.

Owned In: British Columbia

Made In Burnaby, BC:

  • Mozzarella (full fat and part skim)
  • New Zealand Style Edam
  • Medium Cheddar
  • Shredded/Grated Parmesan
  • Feta
  • Bocconcini (cherry, small, and medium sizes)
Specialty Cheese:
  • Ricotta Genuina
  • Trecce
  • Monterey Jack
Hispanic Cheese:
  • Asadero
  • Cotija
  • Oaxaca
  • Queso Fresco

Scardillo Cheese Availability:

Visit The Store

Scardillo CheeseMore Canadian Made Ricotta Cheese

Opening Hours

Monday

9:00 am - 1:30 pm

Tuesday

9:00 am - 1:30 pm

Wednesday

9:00 am - 1:30 pm

Thursday

CLOSED

Friday

CLOSED

Saturday

CLOSED

Sunday

CLOSED

Address & Contact

Our Address

7865 Venture Street Burnaby, B.C. V5A 1V1

GPS

49.258053, -122.9354923


Note:  All information is up to date at the time of addition or update.
Canadian manufacture, ownership, & contact information etc. is checked regularly.

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