Canadian made vegan cheese has evolved over the years to compete well with your regular dairy. If you know of any vegan cheese made in Canada please forward the information so I can add them to the site.

Canadian Made Vegan Cheese


alberta made, alberta made products, made in alberta, products made in alberta, manufactured in alberta, alberta manufactured, products manufactured in albertaBasic Roots

Calgary, AB

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The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads.

For Paula, this labour of love, to get great tasting non-dairy cheese with all natural ingredients out to market and across Canada, is a dream come true.

Products:

  • Zesty Nacho
  • Jalapeno Cream Cheese
  • Herbs de Provence
  • Feta Style
  • Dill Cream
  • Truffle Brie


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Vancouver, BC

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Vegan Supply and PlantBase Food offers an amazing range of new, common and hard-to-find vegan products – all your favourite plant-based foods conveniently shipped to your doorstep, across Canada and beyond! PlantBase’s David Isbister proves compassionate food and personal care are more than possible.  This vegan supply store has everything you can imagine.  They even have the beyond meat beyond burgers that you see on the A&W commercials!

Products:

Made On Site:

  • Meat & Dairy Alternatives
  • From The Pantry
  • Sweets & Snacks

Other Products:

  • Supplements
  • Personal Care
  • Specialty Collections
  • Gift Cards


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Vancouver, BC

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100% Dairy-free, fully plant-based, vegan artisan cheeses, available by monthly subscription. Made in Vancouver, BC.

Products:

  • 100% Dairy Free Cheese


Ontario made, Ontario made products, made in Ontario, products made in Ontario, manufactured in Ontario, Ontario manufactured, products manufactured in OntarioHappy Heart

Ottawa, ON

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Happy Heart is a proudly Canadian (Ottawa) company that was first developed in Europe, and then brought over to the Canadian market. It started out of a couple’s need for authentic, raw, aged, plant-based cheese with environmentally-responsible packaging. They were disappointed with the only vegan available options in the Canadian market, which were odd, non-raw cheese imitations that used nutritional yeast, miso, vegetable oil and other non-traditional cheese-making ingredients to try to mimic traditional cheese flavour, texture and appearance. Also, most were laden with wasteful plastic and/or non compostable packaging. They missed Chèvre, Camembert and Bleu the most, and they wished there were ‘real’ vegan versions of these. They also knew they did not stand alone with this wish!

They embarked on a mission to produce game-changing, authentic, aged, raw vegan cheese made in Canada with few, wholesome and simple ingredients, without cutting corners, and using traditional French cheese-making methods and cultures. They wanted the end result to be much like traditional dairy aged cheese in taste, texture and appearance, but raw vegan. They also wanted truly environmentally-friendly packaging only. Research was done in Europe (across France, Italy and Spain) involving extensive experimentation, workshops and tasting gatherings. Europeans, who know their cheese very well, were extremely impressed with our products! Once the methods were finally mastered, Happy Heart was born and brought over to North America.

Products:

  • Fresh Vegan Cheese Products
  • Aged Vegan Cheese Products


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